Friday’s offsite experiences are designed to be relaxed, welcoming, and wonderfully memorable, the perfect way to connect with fellow delegates before the main event. 

Two beautiful options await:

Derwent Valley Discovery – A gentle blend of culture, history, and indulgent local flavours.

Huon Valley Flavours – A taste of Tasmania’s orchards and vineyards, with the option to meander through serene gardens.

Both itineraries capture Tasmania’s charm, its flavours, scenery, and warm hospitality,
while making it effortless to enjoy as part of a group.  

Tickets are limited, reserve your place and let Friday be the start of something special. 

Please contact events@sonographers.org for bookings

Headline Activities & Inclusions

● Coach transfers from Hobart
● Hosted guiding throughout the day
● Guided garden tour at The Agrarian Kitchen
● Tastings in the cooking classroom kitchen
● Seasonal lunch (+ glass of Tasmanian wine)
● Leisurely afternoon visit to MONA (Museum of Old and New Art)

Option 2: Huon Valley Apple + Wine Delight
(+ Optional Gardens Stroll)
Time: 10:30am – 3:30pm (standard)
Extended Option: Return by 5:00pm with a stroll through the Royal Tasmanian Botanical Gardens
Capacity: 50 participants
Price: $165 + GST per person 
Headline Activities & Inclusions
● Coach transfers from Hobart
● Hosted guiding throughout the day
● Guided Cider tasting paddle at Willie Smith’s Apple Shed
● Seasonal grazing feast and signature apple pie lunch.
● Guided wine tasting at Home Hill Winery, one of Tasmania’s premier cool-climate vineyards
● Optional post-lunch stroll at the Royal Tasmanian Botanical Gardens